vass: Small turtle with green leef in its mouth (Eat your greens)
Vass ([personal profile] vass) wrote2014-02-07 01:00 am
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Recipe Friday

Visit Woolworths at 11:30pm and buy the roast free range chicken that's been under a heating lamp since 5:30pm and has now been marked down to half price. Put it on a plate, put on rubber gloves, and tear all the meat off it, and put said meat in a cast iron frying pan. Heat on medium for a bit while you think. Add 1/8 jar of Patak's korma paste, a bit of water, and a tablespoon of olive oil. If you're feeling inspired, skip the water and add half a tin of coconut milk instead. Continue frying on medium, stirring occasionally, until you stop thinking about salmonella or it's about to start smoking whichever comes first.

Either throw the carcase away or cover it with water and boil it until you have stock.

Yields four serves if you're having sides, or two if it's the middle of the fucking night and you weren't thinking about vegetables or rice or that stuff, just whether there would be food in the house tomorrow; or zero if you couldn't stop thinking about salmonella.

Cost per serve: maybe $2 once you factor in the curry paste?
jesse_the_k: Macro photo of my Blue Heeler Lucy's deep brown left eye (JK as 50s "mad"woman)

[personal profile] jesse_the_k 2014-02-06 05:24 pm (UTC)(link)

Will never worry about salmonella again.

(Over here grocery store chicken is pressure cooked first, so I think the salmonella chances are even lower.)